Bok choy with chilis and fermented bean curd:

Malaysian fish curry:

Chicken feet (the secret is in the sauce!):

Mustard greens:

Hot and Sour Soup (This: http://www.foodnetwork.com/recipes/food-network-kitchens/hot-and-sour-soup-recipe.html is a great recipe, fiddly but the results are better than any I’ve had in a restaurant.)  Black vinegar and Sichuan peppercorn make it even better:

Fish and Tofu in Hot and Sour Sauce:

Leftover Delight (pork, green peppers and cloud ears in oyster sauce):

Rice:

Who can come over for dinner?

🙂