Okay, this is not exactly haute cuisine. But I gotta say, they’re delicious — I go through all eight in two days.

And it’s another non-recipe, and infinitely variable, so add or subtract. I use oil-packed tuna for a more tuna-y flavor, sharp cheeses, lots of pickles, and lots of celery for added crunch.

Ingredients:

• 1 six-ounce can tuna (if using water-packed, flake it, unnecessary for oil-packed)
• 1/2 C. cheese of your choice, cut into 1/4″ cubes
• 2 hard-boiled eggs, chopped
• 1/2 C. celery, chopped into 1/4″ cubes
• 1/3 C. chopped onions
• 1/3 C. mayonnaise
• 1/3 C. chopped pickles
• (Optional) 1/2 jalapeno, seeded and finely chopped
• 8 hamburger buns

Method:

Preheat oven to 400.

Stir it all together.

Pull off squares of tin foil, then top the hamburger buns with the mix.

Wrap’em up.

Bake at 400 for 15-20 minutes or until the cheese is melted.

Double yum!

-R