Another holiday dinner. I’m calling it The Brown Meal. Penne with Oyster Mushrooms and Ricotta, Sourdough Raisin Bread with Young Camembert, Basque ‘Burnt’ Cheesecake, Ginger Soda:

House mushrooms, ricotta and herbs:

House bread and cheese, house ginger beer, and the magnificent Basque ‘Burnt’ cheesecake:

Yum!

-R