(repost from 2015)

Like aloo this is good on its own, or can be used as a filling for samosas.

Ingredients:

• 2 Tbps. vegetable oil
• 2/3 C finely chopped onions
• 1 garlic clove, finely chopped
• 1-1/2 Tbsps. finely chopped ginger
• 2 green chilies, seeded and minced
• 1 lb. minced beef or lamb
• 1/4 tsp. turmeric
• 1-1/2 tsps. salt
• 2 tsps. garam masala
• 2 tsps. lemon juice
• 2 Tbsps. chopped cilantro

Method:

    1) Heat the oil and add the onions.  Fry them slowly, stirring constantly (about ten minutes) until they turn brown.

    2) Add the garlic, ginger and chilies, and cook for two minutes.

    3) Add the beef or lamb, and cook until it loses its pink color.

    4) Add the remaining ingredients except for the cilantro,and cook until the moisture has evaporated.

  5) Sprinkle over the coriander and enjoy!

-R