See my previous post, “Raging Bitch,” for what came before.

After three months of aging, it was time to cut dat bitch (sorry, got a bit gangsta there).

Looks promising:

The paste was very dense, almost crumbly, so impossible to get a clean cut.

But, you ask, how did it taste?

Excellent! Very mild, but perfect balance of lactic and (finally!) salt. Very very happy with this – – I’ve had a lucky streak with my cheeses lately. And, unless it’s my imagination, you can taste the bitch.

Yum!

-R