(repost from August 2015)

Ingredients:

•   1 egg white
•   1/2 tsp salt
•   2 Tbsps cornstarch
•   1 lb. frogs’ legs
•   Oil for deep-frying
• 2 Tbsps oil
•   1 green pepper, cored, seeded and diced
•   2 red chilies, cored, seeded and diced.
• 2 Tbsps fermented black beans, soaked for ten minutes and drained
• 2 tsps light soy. 
• 3 Tbsps chicken stock
•  2 tsps sugar

Method:

1.  Heat the oil to 350 degrees.

2.  Mix the egg white, salt and cornstarch.  Add the frogs’ legs and stir briefly to coat.

3.  Deep-fry the frogs’ legs until lightly brown, then remove from the oil and drain on kitchen/paper towels.

4.  Heat the 2 Tbsps oil in a pan.  Stir-fry the peppers and chilis for two minutes, then add the black beans and stir-fry for an additional minute.  Add the frogs’ legs, soy, stock and sugar.  Stir briefly until combined.

5.  Enjoy!

Cheers,

-R