Ingredients:

• 1-1/2 lb. mushrooms, de-stemmed and sliced
• 4 cloves garlic, finely minced
• 3 Tbsp. berbere (https://tiabr.com/making-berbere/)
• 3 Tbsp. oil or butter
• 2-inch piece of ginger, peeled and finely minced
• 1/2 medium onion, sliced
• 1/2 medium tomato, cut into wedges
• 1/2 tsp. salt
• Pepper to taste

Method:

Sauté the onion in the oil over medum heat for 1-2 minutes, until softened.

Add the mushrooms and stir for 3-4 minutes, until they start turning color:

Add the tomato, garlic and ginger. Stir the berbere with a bit of water to make a paste, then add. Add the salt and pepper. Stir until everything is coated.

Cook for 10-15 minutes, or until the mushrooms are of desired doneness. Taste and correct seasoning:

Yum!

-R