The UK has some of the best restaurants in the world. Maybe not in 1967.

I picked Chicken Maryland because it’s the state just north of mine. Coincidentally, it’s one of the primary states that manufactures (choice of word not random) chickens.

There are a couple of problems with this recipe, even if you aren’t camping. It’s almost impossible to keep the heat low enough to cook breaded chicken pieces without burning them, plus they will lose their crispiness, so what’s the point? so I added some water. And it will take hours to cook tomatoes in the same way. Plus it has bananas!

In the end, I lacked the heart to add bananas. Farfalle with pesto from my garden and feta, farfalle with Chicken Maryland.

Yum!

-R