It started out like this: https://tiabr.com/jarlsberg-hole-disappointment/ so I left it in the fridge for another seven months.

Now it has lost some of its lactic (sour) taste and has a bit of the typical nutty flavour that I would associate with a Jarlsberg, but less than I hoped 🙁

Still, very nice.

Jarlsberg with Lettuce; Apricot, Carrot and Swede Chutney on Toasted Wheat Bread:

Yum!

-R